Importance of eating
Turkey, stir-fried with vegetables, homemade
Is a good source of vitamins, minerals, proteins and fiber
Turkey, stir-fried with vegetables, homemade is good for containing the following items :
Sodium mg 190, Potassium mg 286, Calcium mg 17, Phosphorus mg 123, Magnesium mg 22, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-640 | Sodium mg | 190 |
| Potassium mg | 286 | Calcium mg | 17 | Magnesium mg | 22 |
| Phosphorus mg | 123 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 82 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 4 | Fat g | 2 | Starch g | 2 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 30 | | |